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Jun Naohara
Jun Naohara
Okayama University of Science
Chemistry
Pectin
Biochemistry
Biology
Food science
8
Papers
38
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Accelerated Tau Aggregation, Apoptosis and Neurological Dysfunction Caused by Chronic Oral Administration of Aluminum in a Mouse Model of Tauopathies
2013
Brain Pathology
Etsuko Oshima
Takeshi Ishihara
Osamu Yokota
Hanae Nakashima-Yasuda
Shigeto Nagao
Chikako Ikeda
Jun Naohara
Seishi Terada
Yosuke Uchitomi
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Citations (20)
Pectin content and distribution of molecular weight of pectin in mango fruit in Thailand
1999
M. Manabe
Karuna Wongkrajang
Jun Naohara
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Changes in Pectin Content and Average Molecular Weight of Pectin during Maturation of the Mango “Kaew”
1999
Food Science and Technology Research
Warunee Varanyanond
Jun Naohara
Karuna Wongkrajang
Masatoshi Manabe
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Citations (6)
The Properties of Pectate Depolymerizing Enzyme Isolatedfrom Satsuma Mandarin Fruits (Citrus unshiu Marc.)
1993
Journal of Food Science and Technology-mysore
Jun Naohara
Masatoshi Manabe
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Citations (2)
The Extraction of Pectin by Microwave Heating
1988
Journal of Food Science and Technology-mysore
Masatoshi Manabe
Jun Naohara
Tadashi Sato
Junya Okada
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Citations (9)
1