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H. Nusyam
H. Nusyam
Food science
Gelatin
Catfish
Chemistry
Fishery
3
Papers
21
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THE EFFECT OF ORGANIC AND INORGANIC PHENOLIC COMPOUNDS ON HEMOGLOBIN, HEMATOCRIT, AND CORTISOL HORMONE OF AFRICAN CATFISH (CLARIAS GARIEPINUS)
2019
Russian Journal of Agricultural and Socio-Economic Sciences
A Saputra
S. Andayani
H. Nusyam
D. Rukmono
M.G. Eny
M Mulyono
S. Budiani
Suharyadi
E Marlina
M. Nurhudah
E.A. Thaib
A.S. Panjaitan
Sinung Rahardjo
G. Prabowo
Ilham
F. Hapsyari
A. Laishevtcev
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Extraction Process Modification to Enhance Properties of Skin Gelatin of Pangas Catfish (Pangasius pangasius)
2014
Food and Public Health
I. Ratnasari
S Y Sudarminto
H. Nusyam
Simon Bambang Widjanarko
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Extraction and characterization of gelatin from different fresh water fishes as alternative sources of gelatin.
2013
international food research journal
I. Ratnasari
S. S. Yuwono
H. Nusyam
Simon Bambang Widjanarko
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Citations (17)
1