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Extraction and characterization of gelatin from different fresh water fishes as alternative sources of gelatin.
Extraction and characterization of gelatin from different fresh water fishes as alternative sources of gelatin.
2013
I. Ratnasari
S. S. Yuwono
H. Nusyam
Simon Bambang Widjanarko
Keywords:
Fishery
Biotechnology
Citric acid
Aquatic animal
Gelatin
Biology
fresh water
Food science
aquatic organisms
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