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E. V. Boroday
E. V. Boroday
Business
Food science
Food processing
food products
Industrial organization
2
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PROSPECTS FOR USING SECONDARY RESOURCES OF MEAT PROCESSING INDUSTRIES BASED ON PATENT RESEARCH
2021
B. A. Uglov
B. G. Shelepov
E. V. Boroday
V. A. Slepchuk
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Assortment and evaluation of delicatessen products of lamb.
2013
A. T. Inerbaeva
A. T. Podkorytov
V. P. Dolgushina
V. A. Podkorytov
S. J. Syeva
A. V. Podkorytov
E. V. Boroday
S. N. Perfilieva
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