PROSPECTS FOR USING SECONDARY RESOURCES OF MEAT PROCESSING INDUSTRIES BASED ON PATENT RESEARCH

2021 
The results of patent research in the field of processing secondary resources of meat processing enterprises are presented and analyzed. Justified, the problem of rational processing of secondary resources and indicated the leading role of modern high technologies in the implementation of tasks for deep processing of the main secondary resources (blood, bone of animals for slaughter, etc.). The increased patent activity of major patent holders. Inventions on the use of the principles of biotechnology and economical extrusion processing methods are presented. There is an increase in the interest of researchers in the complex processing of secondary resources that allow, for example, processing blood, meat and bone waste, intestines and other biological waste from slaughterhouses to obtain a wide range of biologically active substances, pharmaceutical, veterinary drugs, and feed. There is an increase in research aimed at processing secondary resources generated during poultry slaughter, which may be associated with the intensification of production in this industry.
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