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K. R. McCullough

Colorado State University

Food science
Biochemistry
Biology
Psychrotrophic bacteria
Thiobarbituric acid

2

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14

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An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage

2016 Journal of Animal Science
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An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef

2016 Journal of Animal Science
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Citations (9)

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