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J. D. Hasty

Colorado State University

11

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85

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National Beef Quality Audit- 2016: Frequency Distributions of Beef Ribeyes within Usda Quality Grades

2018
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National Beef Quality Audit-2016: Comparisons between Fed Steers/Heifers and Market Cows/Bulls for By-Product Condemnations

2018
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The Use of High Pressure Processing as a Pathogen Reduction Tool in Raw Pet Food

2017
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National Beef Quality Audit–2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

2017 Journal of Animal Science
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National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products

2017
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An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage

2016 Journal of Animal Science
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An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef

2016 Journal of Animal Science
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