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Nathieli B. Bottari

Universidade Federal de Santa Maria

92

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Resveratrol impacts in oxidative stress in liver during Trypanosoma cruzi infection.

2021 Microbial Pathogenesis
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Protective effects of silymarin in broiler feed contaminated by mycotoxins: growth performance, meat antioxidant status, and fatty acid profiles.

2021 Tropical Animal Health and Production
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Involvement of ectonucleotidases and purinergic receptor expression during acute Chagas disease in the cortex of mice treated with resveratrol and benznidazole.

2021 Purinergic Signalling
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Addition of a blend of essential oils (cloves, rosemary and oregano) and vitamin E to replace conventional chemical antioxidants in dog feed: effects on food quality and health of beagles

2021 Archives of Animal Nutrition
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Dietary addition of curcumin favors weight gain and has antioxidant, antiinflammatory and anticoccidial action in dairy calves

2020 Revista Colombiana De Ciencias Pecuarias
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Impacts of dose and length of exposure to boldenone and stanazolol on enzymatic antioxidant systems, myeloperoxidase and NAGase activities, and glycogen and lactate levels in rat liver.

2020 Steroids
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Effect of differing amounts of microalgae (Schizochytrium limacinum) added via milk on performance and antioxidant capacity of dairy calves

2020 Research, Society and Development
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Interferon gamma/interleukin-4 modulation, anti-inflammatory and antioxidant effects of hesperidin in complete Freund's adjuvant (CFA)-induced arthritis model of rats.

2020 Immunopharmacology and Immunotoxicology
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Feed supplementation with inulin on broiler performance and meat quality challenged with Clostridium perfringens: Infection and prebiotic impacts

2020 Microbial Pathogenesis
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Crosstalk between the Purinergic and Immune Systems: Implications for the Glutathione Antioxidant System in Health and Disease

2020
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