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G. V. Agafonov

Voronezh State University

8

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10

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Selection of optimal conditions for obtaining malt from buckwheat

2021
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The study of the main impurities mature mash depending on the duration of fermentation, yeast alcohol race and used enzyme preparations

2020
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Optimization of water-heat treatment of barley batch (mix) in ethanol production

2020
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Intensification of kvas biotechnology using non-traditional raw materials

2020
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Evaluation of antimutagenic properties of powdered malt and polymalt extracts with the use of micronucleus test

2019
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Effect of enzyme preparation Ceramics 6XMG on indicators of oat malt quality

2018
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