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Maria Luisa Rua Rodriguez
Maria Luisa Rua Rodriguez
Chemistry
Food science
Myofibril
Chromatography
Isoelectric point
5
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1
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0
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Nanoemulsions for Edible Coatings: Stabilizing and Bioactive Properties
2020
Miguel A. De León-Zapata
Lorenzo Pastrana Castro
Letricia Barbosa-Pereira
Maria Luisa Rua Rodriguez
Janeth Ventura
Thalia Salinas
Raúl Rodríguez
Juan A. Ascacio-Valdés
José Sandoval Cortés
Cristóbal N. Aguilar
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Augas termais como fonte potencial de biomoléculas de interese industrial
2017
Clara Fuciños González
Roberto González González
O. Lopez
Ana Torrado Agrasar
Maria Luisa Rua Rodriguez
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Recovery and Biotechnological Production of High-Value-Added Products from Fruit and Vegetable Residues
2013
Elisa Alonso González
Ana Torrado Agrasar
Maria Luisa Rua Rodriguez
Lorenzo Pastrana Castro
Nelson Pérez Guerra
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Process for preparing a gellable myofibrillar extract from fish scraps.
2009
Lorenzo Pastrana Castro
Maria Luisa Rua Rodriguez
Antonio Sartal Rodríguez
Ana Cristina Sobrosa Rodrigues
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Composition to increase the protein content in fish meat and procedure for application.
2009
Lorenzo Pastrana Castro
Maria Luisa Rua Rodriguez
Ana Cristina Sabrosa Rodrigues
Antonio Sartal Rodríguez
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