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Clara Fuciños González
Clara Fuciños González
Food science
Humanities
Lactobacillaceae
Feed conversion ratio
Average Body Weight Gain
4
Papers
11
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Augas termais como fonte potencial de biomoléculas de interese industrial
2017
Clara Fuciños González
Roberto González González
O. Lopez
Ana Torrado Agrasar
Maria Luisa Rua Rodriguez
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El envasado de alimentos, el área más activa de la nanotecnología alimentaria
2014
Clara Fuciños González
Lorenzo Pastrana Castro
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Smart nanohydrogels for controlled release of food preservatives
2012
Clara Fuciños González
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Performance and Intestinal Coliform Counts in Weaned Piglets Fed a Probiotic Culture (Lactobacillus casei subsp. casei CECT 4043) or an Antibiotic
2008
Journal of Food Protection
Paula Fajardo Bernárdez
Clara Fuciños González
Jesús Méndez Batán
Lorenzo Pastrana Castro
Nelson Pérez Guerra
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Citations (11)
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