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Karina Latorre
Karina Latorre
University of the Republic
Botany
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Influencia del pH en la estabilidad de emulsiones elaboradas con proteínas de salvado de arroz
2011
Innotec
Laura Maldonado
Karina Latorre
Paula Rocha
Alejandra Medrano
Cecilia Abirached
Luis Alberto Panizzolo
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