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S. S. Myroniuk
S. S. Myroniuk
Fermentation
Food science
Spartan
Mathematics
Wine
2
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ASCORBIC ACID AND PHENOLIC SUBSTANCES IN THE UNFORTIFIED WILD STRAWBERRY WINE MATERIALS
2020
Food Science and Technology International
A. Tokar
L. Matenchuk
S. S. Myroniuk
M. Shcherbak
V. Khareba
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The optimization of the fermentation process of wort from apples Spartan varirty for the unfortified sweet wines
2019
A. U. Tokar
L. U. Matenchuk
Zinaida Kharchenko
S. S. Myroniuk
Ye. A. Petrychenko
V. I. Woitsekhovskyi
Національний університет природокористування і біоресурсів України
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