Old Web
English
Sign In
Acemap
>
Paper
>
ASCORBIC ACID AND PHENOLIC SUBSTANCES IN THE UNFORTIFIED WILD STRAWBERRY WINE MATERIALS
ASCORBIC ACID AND PHENOLIC SUBSTANCES IN THE UNFORTIFIED WILD STRAWBERRY WINE MATERIALS
2020
A. Tokar
L. Matenchuk
S. S. Myroniuk
M. Shcherbak
V. Khareba
Keywords:
Wine
ascorbic acid
Chemistry
Chromatography
Correction
Source
Cite
Save
Machine Reading By IdeaReader
12
References
0
Citations
NaN
KQI
[]