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Jorelle J. B. Adjele
Jorelle J. B. Adjele
Veterinary medicine
Biology
Salmonella
salmonella enteritidis
Staphylococcus xylosus
5
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4
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0
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Diagnostic of the Cooking and Storage Systems of a Cassava-Derived Food Locally Called “fufu” in the City of Yaoundé, Cameroon
2021
Jorelle J. B. Adjele
Annick M. B. Baomog
Raissa Hermine Hell
Hippolyte Tene Mouafo
Maxwell Wandji Nguedjo
Alex Tchuenchieu
Gabriel Nama Medoua
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The use of alternative water sources as a means of adaptation to water shortages in Nsimeyong, Yaounde city: a quality assessment
2021
Ewang Ahone Brenda Agnes
Chelea Matchawe
Bonglaisin J. Nsawir
Baomog B.A. Manuela
Jorelle J. B. Adjele
Hippolyte Tene Mouafo
Mbanga M.R. Baleba
Ebeng S. Romuald
Marie Chantal Ngonde
Lantum D. Noni
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Microbial Assessment and Antibiotic Susceptibility Profile of Bacterial Fish Isolates in an Aquaculture Production Site in Mefou Afamba Division of Cameroon
2021
Journal of environmental science & engineering
Judith Julie Takadong Tsafack
Dimitri Alex Kamgain Tchuenchieu
Hippolyte T. Mouafo
Manuela Annick Bengue Baomog
Jorelle J. B. Adjele
Evrard Koupestchop Medjo
Imelda Lucresse Nouteza Djuikoo
Bridget Tata Ndakoh
Chelea Matchawe
James Sasanya
Gabriel Nama Medoua
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Assessment of the Presence of Total Aflatoxins and Aflatoxin B1 in Fish Farmed in Two Cameroonian Localities
2020
International journal of food science
Julie J. Tsafack Takadong
Hippolyte T. Mouafo
Linda Manet
Annick M. B. Baomog
Jorelle J. B. Adjele
Evrard K. Medjo
Gabriel N. Medoua
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Microbial Profile of Fresh Beef Sold in the Markets of Ngaoundéré, Cameroon, and Antiadhesive Activity of a Biosurfactant against Selected Bacterial Pathogens
2020
Journal of Food Quality
Hippolyte T. Mouafo
Annick M. B. Baomog
Jorelle J. B. Adjele
Alphonse Tegang Sokamte
Augustin Mbawala
Robert Ndjouenkeu
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