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Alphonse Tegang Sokamte
Alphonse Tegang Sokamte
University of Ngaoundéré
Food science
Chemistry
Biology
Cucurbita maxima
Biochemistry
5
Papers
3
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0
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2024
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Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour
2020
International journal of food science
Thierry Marcel Beumo Ntsamo
Bouba Adji Mohammadou
Alphonse Tegang Sokamte
Nicolas Yanou-Njintang
Léopold Ngoune Tatsadjieu
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Chemical Composition and Efficacy of Ocimum basilicum L. Essential Oil against Stored Rice (Oryza sativa L.) Molds Sold in Ngaoundere (Cameroon)
2020
Nadège Donkeng Nganou
Steve Francky Sohanang Nodem
Thierry Marcel Ntsamo Beumo
Alphonse Tegang Sokamte
Léopold Ngoune Tatsadjieu
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Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions
2020
Journal of Food Quality
N. D. Nganou
E. S. Tchinda
T. N. Noumo
H. T. Mouafo
Alphonse Tegang Sokamte
L. N. Tatsadjieu
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