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Norberto Damián Giglio
Norberto Damián Giglio
Calorie
Chemistry
Biochemistry
Food science
2
Papers
7
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Low- and No- Calorie Sweeteners (LNCS): critical evaluation of their safety and health risks
2020
Food Science and Technology International
Hellen Dea Barros Maluly
Craig A. Johnston
Norberto Damián Giglio
Ligia Lindner Schreiner
Ashley Roberts
Eyassu Getachew Abegaz
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Citations (7)
Low- and No- Calorie Sweeteners (LNCS): critical evaluation of their safety and health risks
2020
Food Science and Technology International
Hellen Dea Barros Maluly
Craig A. Johnston
Norberto Damián Giglio
Ligia Lindner Schreiner
Ashley Roberts
Eyassu Getachew Abegaz
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Source
Cite
Save
Citations (0)
1