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Low- and No- Calorie Sweeteners (LNCS): critical evaluation of their safety and health risks
Low- and No- Calorie Sweeteners (LNCS): critical evaluation of their safety and health risks
2020
Hellen Dea Barros Maluly
Craig A. Johnston
Norberto Damián Giglio
Ligia Lindner Schreiner
Ashley Roberts
Eyassu Getachew Abegaz
Keywords:
Calorie
Chemistry
Biochemistry
Food science
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