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Pietro Previtali
Pietro Previtali
University of Adelaide
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Wine
Horticulture
Ripening
Chemistry
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The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus.
2022
Food Chemistry
Pietro Previtali
Nick Dokoozlian
Bruce S. Pan
Kerry L. Wilkinson
Christopher M. Ford
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