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Nick Dokoozlian
Nick Dokoozlian
Australian Research Council
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Wine
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Sugar
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The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus.
2022
Food Chemistry
Pietro Previtali
Nick Dokoozlian
Bruce S. Pan
Kerry L. Wilkinson
Christopher M. Ford
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