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Valeria Giha
Valeria Giha
Pontifical Xavierian University
texture
Rheology
Microstructure
Food science
Chemistry
2
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2
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How does milk fat replacement influence cheese analogue microstructure, rheology, and texture profile?
2021
Journal of Food Science
Valeria Giha
María José Ordoñez
Ruby Alejandra Villamil
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Desarrollo de productos lácteos funcionales y sus implicaciones en la salud: Una revisión de literatura
2020
Ruby Alejandra Villamil
Gloria Elizabeth Robelto
María Catalina Mendoza
María Paula Guzmán
Lilia Yadira Cortés
Camila Andrea Méndez
Valeria Giha
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