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María Paula Guzmán
María Paula Guzmán
Pontifical Xavierian University
Fortification
lipid oxidation
Chemistry
nutritional quality
Food science
2
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2
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Cheese fortification through the incorporation of UFA-rich sources: A review of recent (2010-2020) evidence.
2021
Heliyon
Ruby Alejandra Villamil
María Paula Guzmán
Myriam Ojeda-Arredondo
Lilia Yadira Cortés
Elizabeth Gil Archila
Andres Giraldo
Alexandra-Idalia Mondragón
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Desarrollo de productos lácteos funcionales y sus implicaciones en la salud: Una revisión de literatura
2020
Ruby Alejandra Villamil
Gloria Elizabeth Robelto
María Catalina Mendoza
María Paula Guzmán
Lilia Yadira Cortés
Camila Andrea Méndez
Valeria Giha
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