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Paolo Annicchiarico

International Center for Agricultural Research in the Dry Areas

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Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions

2021 Polish Journal of Food and Nutrition Sciences
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Genetic mapping of anthracnose resistance in white lupin

2021
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Broadening and exploiting the genetic base of white lupin

2021
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Organic seed treatments with essential oils to control ascochyta blight in pea

2019 European Journal of Plant Pathology
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Genomic selection in white lupin

2019
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Genome-enabled and phenotypic selection of alfalfa for widely-diversified cropping environments

2018
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Diversity in a pea ( Pisum sativum ) world collection for key agronomic traits in a rain-fed environment of Southern Europe

2017 Euphytica
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Genome-Wide Association Mapping and Genomic Selection for Alfalfa ( Medicago sativa ) Forage Quality Traits

2017 PLOS ONE
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Final report V1.0 for the CORE Organic II funded project: Coordinating Organic Breeding Activities for Diversity - COBRA

2016
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Assessment of Cultivar Distinctness in Alfalfa: A Comparison of Genotyping-by-Sequencing, Simple-Sequence Repeat Marker, and Morphophysiological Observations

2016 The Plant Genome
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