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Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions
Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions
2021
Michela Costantini
Carmine Summo
Mariangela Centrone
Iga Rybicka
Mariagrazia D’Agostino
Paolo Annicchiarico
Francesco Caponio
Stefano Pavan
Grazia Tamma
Antonella Pasqualone
Keywords:
Food science
Macro
Biology
Composition (visual arts)
Micronutrient
Antioxidant
Correction
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