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Mike Wecks
Mike Wecks
Chemistry
Phase (matter)
Transesterification
Catalysis
Chromatography
3
Papers
4
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The Effect of a New Pressure Change Technology (PCT) on Microorganisms: An Innovate Concept for Food Safety
2007
Chemical Engineering & Technology
K. Bönsch
Mike Wecks
J. Ondruschka
R. Staudt
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Method and apparatus for the continuous extraction of free fatty acids, tocopherols and / or sterols from natural oils and for the transesterification of native oils
2001
Hansjörg Dipl.-Ing. Großert
Horst Prof. Dr. Hennig
Jörg Dr. Hoffmann
Bernhard Krieg
Thilo Dipl.-Ing. Lehmann
Jörg Dipl.-Ing. Wartenberg
Mike Wecks
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Verfahren und Vorrichtung zur kontinuierlichen Extraktion von freien Fettsäuren, Tocopherolen und/oder Sterolen aus nativen Ölen und zur Umesterung nativer Öle
2001
Hansjörg Dipl.-Ing. Großert
Horst Prof. Dr. Hennig
Jörg Dr. Hoffmann
Bernhard Krieg
Thilo Dipl.-Ing. Lehmann
Jörg Dipl.-Ing. Wartenberg
Mike Wecks
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