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Indra Bhusan Basumatary
Indra Bhusan Basumatary
Central Institute of Technology
Food packaging
Nanocomposite
Biopolymer
Materials science
Chitosan
4
Papers
39
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Chitosan-Based Antimicrobial Coating for Improving Postharvest Shelf Life of Pineapple
2021
THE Coatings
Indra Bhusan Basumatary
Avik Mukherjee
Vimal Katiyar
Santosh Kumar
Joydeep Dutta
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Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art review
2021
Trends in Food Science and Technology
Santosh Kumar
Indra Bhusan Basumatary
Hemantha P.K. Sudhani
Vivek K. Bajpai
Lei Chen
Shruti Shukla
Avik Mukherjee
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Biodegradable Hybrid Nanocomposite of Chitosan/Gelatin and Green Synthesized Zinc Oxide Nanoparticles for Food Packaging.
2020
Foods
Santosh Kumar
Abhinab Mudai
Barnali Roy
Indra Bhusan Basumatary
Avik Mukherjee
Joydeep Dutta
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Citations (19)
Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables
2020
Critical Reviews in Food Science and Nutrition
Indra Bhusan Basumatary
Avik Mukherjee
Vimal Katiyar
Santosh Kumar
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Citations (12)
1