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Johannes Oidtmann

Martin Luther University of Halle-Wittenberg

3

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173

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Preparation and Comparative Release Characteristics of Three Anthocyanin Encapsulation Systems

2012 Journal of Agricultural and Food Chemistry
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Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels

2012 Food Research International
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In vitro digestion of curcuminoid-loaded lipid nanoparticles

2012 Journal of Nanoparticle Research
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