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Sonja Berg

University of Kiel

4

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TRIGGERED GASTROINTESTINAL RELEASE OF ANTHOCYANINS FROM BILBERRIES (VACCINIUM MYRTILLUS L.)

2014
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Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation

2014 Journal of the Science of Food and Agriculture
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Preparation and Comparative Release Characteristics of Three Anthocyanin Encapsulation Systems

2012 Journal of Agricultural and Food Chemistry
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Influence of different pectins on powder characteristics of microencapsulated anthocyanins and their impact on drug retention of shellac coated granulate

2012 Journal of Food Engineering
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