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Rafaat M. Elsanhoty

Menoufia University

25

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373

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Cold pressed rosemary (Rosmarinus officinalis) oil

2020
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Assessment of 3-Monochloro 1, 2-Propanediol in some Egyptian Foods and Its Impact on Liver and Renal Toxicity in Rats تقدیر 3- أحادى کلور بروبان 2،1 داى ول فى بعض الاغذیة المصریة وتأثیرة على سمیة الکبد والکلى فى الجرذان

2020
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In vivo protective effect of Rosmarinus officinalis oil against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats

2019 PharmaNutrition
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The impact of oil type and lactic acid bacteria on conjugated linoleic acid production

2016
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Usage of Genetically Modified Foods

2016
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Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains

2016 Food Control
- Rafaat M. Elsanhoty
- Mohamed Fawzy Ramadan
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Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking

2013 Food Control
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Lipid classes, fatty acids and bioactive lipids of genetically modified potato Spunta with Cry V gene

2012 Food Chemistry
- Mohamed Fawzy Ramadan
- Rafaat M. Elsanhoty
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DNA extraction methods for detecting genetically modified foods: A comparative study

2011 Food Chemistry
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Cholesterol reduction in camel hump fat using β-cyclodextrin

2011 Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer
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