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Mf Azlina
Mf Azlina
Food science
Horticulture
Peroxide value
Chemistry
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Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process
2011
Mj Nabillah
S Shamil
Sy Kong
As Hazimah
A. Azman
Mf Azlina
Qodriyah
Yusof Kamisah
J Kamsiah
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