language-icon Old Web
English
Sign In
Acemap > Paper > Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process

Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process

2011 
Keywords:
    • Correction
    • Source
    • Cite
    • Save
    • Machine Reading By IdeaReader
    0
    References
    0
    Citations
    NaN
    KQI
    []
    logo
    • CCF Conference Analysis
    • Map Galaxy
    • What's New
    © Copyright 2015-2020 Acemap, Inc. Shanghai Jiao Tong University.