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Choi Yun-Sang
Choi Yun-Sang
Chemistry
Food science
Medicinal chemistry
Chromatography
Pan frying
5
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11
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加工肉製品の品質特性に及ぼす照射源と線量レベルの影響【Powered by NICT】
2017
Radiation Physics and Chemistry
Ham Youn-Kyung
Kim Hyun Wook
Hwang Ko-Eun
Song Dong-Heon
Kim Yong-Jae
Choi Yun-Sang
Song Beom-Seok
Park Jong-Heum
Kim Cheon-Jei
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微生物多様性の特性化と熱処理した牛乳から調製したチェダーチーズの化学的性質【Powered by NICT】
2016
International Dairy Journal
Lee Ji Young
Joung Jae Yeon
Choi Yun-Sang
Kim Younghoon
Oh Nam Su
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CHICKEN PROCESSED FOOD CONTAINING THE POWDER OF LOTUS LEAF AND MANUFACTURING METHOD THEREOF
2009
Kim Cheon-Jei
Choi Ji-Hun
Choi Yun-Sang
Han Doo-Jeong
Kim Hack-Youn
Lee Mi Ai
An Kwang
Kim Hyun Wook
Shim So Yeon
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The Effects of Marination Condition on Quality Characteristics of Cured Pork Meat and Sensory Properties of Pork Jerky
2006
Korean Journal for Food Science of Animal Resources
Choi Ji-Hun
Jeong Jong-Youn
Choi Yun-Sang
Han Doo-Jeong
Kim Hack-Youn
Lee Mi Ae
Lee Eui-Soo
Paik Hyun-Dong
Kim Cheon-Jei
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Citations (9)
Effects of Cooking Method on Physicochemical Characteristics and Qualities of Hamburger Patties
2005
Lee Chan-Ho
Ha Jong Soo
Jeong Jong-Yon
Lee Eui-Soo
Choi Ji-Hun
Choi Yun-Sang
Kim Jin Man
Kim Cheon-Jei
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Citations (2)
1