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CHICKEN PROCESSED FOOD CONTAINING THE POWDER OF LOTUS LEAF AND MANUFACTURING METHOD THEREOF
CHICKEN PROCESSED FOOD CONTAINING THE POWDER OF LOTUS LEAF AND MANUFACTURING METHOD THEREOF
2009
Kim Cheon-Jei
Choi Ji-Hun
Choi Yun-Sang
Han Doo-Jeong
Kim Hack-Youn
Lee Mi Ai
An Kwang
Kim Hyun Wook
Shim So Yeon
Keywords:
Lotus effect
Biology
Food processing
Food science
Correction
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