Old Web
English
Sign In
Acemap
>
authorDetail
>
M.-H. Joo
M.-H. Joo
Kyung Hee University
Chemical structure
Amylopectin
Degree of polymerization
Starch gelatinization
Starch
1
Papers
31
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Chemical Structure and Physical Properties of Mung Bean Starches Isolated from 5 Domestic Cultivars
2007
Journal of Food Science
S.H. Kim
Byung-Hoo Lee
Moo-Yeol Baik
M.-H. Joo
S.-H. Yoo
Show All
Source
Cite
Save
Citations (31)
1