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Moo-Yeol Baik

Kyung Hee University

144

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Effects of stirring during gelatinization and shaking during hydrolysis on the characteristics of short-chain glucan aggregates (SCGA)

2022 Food Hydrocolloids
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Enzymatic modification of potato starch by amylosucrase according to reaction temperature: Effect of branch-chain length on structural, physicochemical, and digestive properties

2022 Food Hydrocolloids
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Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures

2021 Food Science and Biotechnology
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Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles.

2021 Foods
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Impact of starch granule-associated channel protein on characteristic of and λ-carrageenan entrapment within wheat starch granules.

2021 International Journal of Biological Macromolecules
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Feasibility of Linear Relationship between Failure and Non-failure Rheological Properties as Functions of Salt and pH

2020
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Effect of hydrothermal treatment on physicochemical properties of amorphous granular potato starch (AGPS).

2020 International Journal of Biological Macromolecules
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Enzymatically elongated rice starches by amylosucrase from Deinococcus geothermalis lead to slow down the glucose generation rate at the mammalian α-glucosidase level

2020 International Journal of Biological Macromolecules
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Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds.

2020 Foods
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Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation

2020 Antioxidants
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