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Elhamalsadat Shekarforoush
Elhamalsadat Shekarforoush
University of Copenhagen
Rheology
Chemical engineering
Plantago
Organic chemistry
Chemistry
3
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3
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0
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Efficient chemical hydrophobization of lactic acid bacteria – One-step formation of double emulsion
2021
Food Research International
Xiaoyi Jiang
Elhamalsadat Shekarforoush
Musemma K. Muhammed
Kathryn A. Whitehead
Adam Cohen Simonsen
Nils Arneborg
Jens Risbo
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Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum
2020
Food Science and Nutrition
Sajad Ghaderi
Mohammad Ali Hesarinejad
Elhamalsadat Shekarforoush
Seyyed Mahdi Mirzababaee
Farzad Karimpour
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The dependency of rheological properties of Plantago lanceolata seed mucilage as a novel source of hydrocolloid on mono- and di-valent salts
2019
International Journal of Biological Macromolecules
Mohammad Ali Hesarinejad
Elhamalsadat Shekarforoush
Farnaz Rezayian Attar
Sajad Ghaderi
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