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Sajad Ghaderi
Sajad Ghaderi
Rheology
Chemistry
Materials science
Food science
Plantago
4
Papers
3
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0
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Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks
2021
Food Science and Nutrition
Sajad Ghaderi
Mostafa Mazaheri Tehrani
Mohammad Ali Hesarinejad
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Effect of varying levels of acorn flour on antioxidant, staling and sensory properties of Iranian toast
2021
International Journal of Food Studies
Babak Mousavi
Sajad Ghaderi
Mohammad Ali Hesarinejad
Azizollah Pourmahmoudi
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Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum
2020
Food Science and Nutrition
Sajad Ghaderi
Mohammad Ali Hesarinejad
Elhamalsadat Shekarforoush
Seyyed Mahdi Mirzababaee
Farzad Karimpour
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The dependency of rheological properties of Plantago lanceolata seed mucilage as a novel source of hydrocolloid on mono- and di-valent salts
2019
International Journal of Biological Macromolecules
Mohammad Ali Hesarinejad
Elhamalsadat Shekarforoush
Farnaz Rezayian Attar
Sajad Ghaderi
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