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Saraí Chaparro‐Hernández
Saraí Chaparro‐Hernández
Food science
Chemistry
Shelf life
Biochemistry
Chitosan
3
Papers
56
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Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage
2018
Food Science and Technology International
Saul Ruiz-Cruz
Carla Cecilia Valenzuela-López
Saraí Chaparro‐Hernández
José de Jesús Ornelas-Paz
Carmen Lizette Del-Toro-Sánchez
Enrique Márquez Ríos
Marco A. López-Mata
Víctor Manuel Ocaño-Higuera
Santiago Valdez-Hurtado
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Citations (9)
Flavonoids: Important Biocompounds in Food
2017
Saul Ruiz-Cruz
Saraí Chaparro‐Hernández
Karen L. Hernández‐Ruiz
Luis Alberto Cira-Chávez
María Isabel Estrada-Alvarado
Laura E. Gassos-Ortega
José de Jesús Ornelas-Paz
Marco A. López Mata
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Citations (16)
Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice
2015
Food Science and Technology International
Saraí Chaparro‐Hernández
Saul Ruiz-Cruz
Enrique Márquez Ríos
Víctor Manuel Ocaño-Higuera
Carla Cecilia Valenzuela-López
José de Jesús Ornelas-Paz
Carmen Lizette Del-Toro-Sánchez
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Citations (31)
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