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Takemi Nakata
Takemi Nakata
Yeast
Brewing
Engineering
Nuclear magnetic resonance
Magnetic field
4
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1
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0
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Sake Brewing Tests Using Sake Yeast Akita Ryu-Hana Yeast (AK-1) in Sake Factories
1994
Journal of the Society of Brewing, Japan
Kyuichi Saito
Seiei Watanabe
Takanobu Taguchi
Hitoshi Takahashi
Kyoko Ishikawa
Takemi Nakata
Takashi Samuta
Kimio Iwano
Takeaki Ishikawa
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Isolated and Properties of Sake-yeast Mutants having High Ester-producing Abillity by using Koji Extract Medium Supplemented with Alcohol
1992
Journal of the Society of Brewing, Japan
Kyuichi Saito
Seiei Watanabe
Takanobu Taguchi
Hitoshi Takahashi
Takemi Nakata
Kimio Iwano
Takeaki Ishikawa
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The Increase and Sterilizing Control of Yeast Fungs due to Magnetic Field
1989
The transactions of the Institute of Electrical Engineers of Japan.A
Noboru Yoshimura
Noboru Doi
Hiromasa Suzuki
Takemi Nakata
Takeaki Ishikawa
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