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Isolated and Properties of Sake-yeast Mutants having High Ester-producing Abillity by using Koji Extract Medium Supplemented with Alcohol
Isolated and Properties of Sake-yeast Mutants having High Ester-producing Abillity by using Koji Extract Medium Supplemented with Alcohol
1992
Kyuichi Saito
Seiei Watanabe
Takanobu Taguchi
Hitoshi Takahashi
Takemi Nakata
Kimio Iwano
Takeaki Ishikawa
Keywords:
Mutant
Biochemistry
Yeast
Alcohol
Biology
Chemistry
Correction
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