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J.M. Romano-Machado

Universidad Autónoma Metropolitana

5

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3

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Caffeine degradation in fresh and ensiled coffee pulp by solid state fermentation : influence of substrate pretreatment and inoculum level

2000
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Experiencia mexicana de valorizacion biotecnologica de subproductos de la agroindustria del cafe

2000
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Evaluation of Penicillium sp. V33A25 caffeinase activity in relation to its conservation method

2000
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Effect of Conservation Method on Caffeine Uptake by Penicillium Commune V33A25

2000
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Evaluacion tecnico-economica de subproductos de la agroindustria del cafe en Mexico

1999
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