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J.M. Romano-Machado
J.M. Romano-Machado
Universidad Autónoma Metropolitana
Chemistry
Pulp (paper)
Caffeine
Solid-state fermentation
Botany
5
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3
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Caffeine degradation in fresh and ensiled coffee pulp by solid state fermentation : influence of substrate pretreatment and inoculum level
2000
J.M. Romano-Machado
Gerardo Gutiérrez-Sánchez
Isabelle Gaime Perraud
M. Gutiérrez-Rojas
Gerardo Saucedo-Castañeda
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Experiencia mexicana de valorizacion biotecnologica de subproductos de la agroindustria del cafe
2000
Gerardo Saucedo-Castañeda
J.M. Romano-Machado
Gerardo Gutiérrez-Sánchez
F. Delgado-Vidal
G. Ramirez-Romero
Isabelle Gaime Perraud
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Evaluation of Penicillium sp. V33A25 caffeinase activity in relation to its conservation method
2000
Gerardo Gutiérrez-Sánchez
Isabelle Gaime Perraud
Christopher Augur
J.M. Romano-Machado
Gerardo Saucedo-Castañeda
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Effect of Conservation Method on Caffeine Uptake by Penicillium Commune V33A25
2000
G. Gutiérrez-Sánchez
Isabelle Perraud-Gaime
Christopher Augur
J.M. Romano-Machado
Gerardo Saucedo-Castañeda
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Evaluacion tecnico-economica de subproductos de la agroindustria del cafe en Mexico
1999
Gerardo Saucedo-Castañeda
J.M. Romano-Machado
Gerardo Gutiérrez-Sánchez
G. Ramirez-Romero
Isabelle Gaime Perraud
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