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Evaluation of Penicillium sp. V33A25 caffeinase activity in relation to its conservation method
Evaluation of Penicillium sp. V33A25 caffeinase activity in relation to its conservation method
2000
Gerardo Gutiérrez-Sánchez
Isabelle Gaime Perraud
Christopher Augur
J.M. Romano-Machado
Gerardo Saucedo-Castañeda
Keywords:
Microbiology
Penicillium
Biology
Botany
Chemistry
Correction
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