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Claire Sabourin
Claire Sabourin
Centre national de la recherche scientifique
Chemistry
Maillard reaction
Hydrolysate
Food science
Digestate
6
Papers
68
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Air impingement drying of digestate: Experimental and modelling study
2019
Chemical Engineering Research & Design
Virginie Boy
Xiaojun Liu
Mohamad-Amr Chamaa
Yves Lemée
Claire Sabourin
Thomas Lendormi
Jean-Louis Lanoisellé
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Citations (5)
Effect of Maillard reaction on antioxidant activity and functional properties of sugar- shrimp system
2011
Claire Sabourin
Nicolas Decourcelle
Y. Grohens
Thierry Benvegnu
T. Aubry
Fabienne Guérard
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Recent developments of marine ingredients for food and nutraceutical applications: a review
2010
Fabienne Guérard
Nicolas Decourcelle
Claire Sabourin
Corinne Floch-Laizet
Laurent Le Grel
Pascal Le Floc’h
Florence Gourlay
Ronan Le Delezir
Pascal Jaouen
Patrick Bourseau
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Citations (41)
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