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Effect of Maillard reaction on antioxidant activity and functional properties of sugar- shrimp system
Effect of Maillard reaction on antioxidant activity and functional properties of sugar- shrimp system
2011
Claire Sabourin
Nicolas Decourcelle
Y. Grohens
Thierry Benvegnu
T. Aubry
Fabienne Guérard
Keywords:
Antioxidant
Biochemistry
Maillard reaction
Shrimp
Sugar
Chemistry
Food science
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