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J. Daryl Tatum

Colorado State University

6

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23

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Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties

2018
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Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process

2018
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National Beef Quality Audit - 2011: In-plant survey phase

2012
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Comparison of immunochemical (enzyme-linked immunosorbent assay) and immunohistochemical methods for the detection of central nervous system tissue in meat products

2006 Journal of Food Protection
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Beef Quality AssurancePast, Present, Future

1997
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