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Nivaldo de Faria Sant’Ana
Nivaldo de Faria Sant’Ana
Universidade Federal Rural do Rio de Janeiro
Relative humidity
Materials science
Composite material
cooking methods
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Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process
2018
Devin A. Gredell
D. R. Woerner
J.F. Legako
Nivaldo de Faria Sant’Ana
Lucas Arantes Pereira
J. Chance Brooks
J. Daryl Tatum
R.J. Delmore
K. E. Belk
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Avaliação de diferentes fontes de carboidratos para o sistema de bioflocos e crescimento do camarão branco
2016
Boletim Do Instituto De Pesca
Fernanda Alves Gandini
José Ricardo de Oliveira Nascimento Júnior
Cataline Soares Medeiros
Lídia Miyako Yoshii Oshiro
Nivaldo de Faria Sant’Ana
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