Old Web
English
Sign In
Acemap
>
authorDetail
>
Yvonne Jansenberger
Yvonne Jansenberger
Food science
Fatty acid
Chemistry
Omega
plant based
4
Papers
5
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effects of a plant-based fatty acid supplement and a powdered fruit, vegetable and berry juice concentrate on omega-3-indices and serum micronutrient concentrations in healthy subjects
2020
International Journal of Food Sciences and Nutrition
Sebastian Dams
Sandra Holasek
Melina Tsiountsioura
Martin Edelsbrunner
Pavel Dietz
Harald Koefeler
Daniela-Eugenia Malliga
Ayse Gürbüz
Nathalie Meier-Allard
Brigitte Poncza
Sonja Lackner
Elke Schwarzenberger
Yvonne Jansenberger
Manfred Lamprecht
Show All
Source
Cite
Save
Citations (3)
An encapsulated fruit, vegetable and berry juice powder concentrate increases plasma values of specific carotenoids and vitamins.
2019
International Journal for Vitamin and Nutrition Research
Sebastian Dams
Sandra Holasek
Melina Tsiountsioura
Daniela-Eugenia Malliga
Nathalie Meier-Allard
Brigitte Poncza
Sonja Lackner
Yvonne Jansenberger
Manfred Lamprecht
Show All
Source
Cite
Save
Citations (2)
Plant-based Fatty Acid Food Supplement Can Increase Erythrocyte omega-3-index (P06-012-19)
2019
Sebastian Dams
Sandra Holasek
Daniela Malliga
Yvonne Jansenberger
Elke Schwarzenberger
Manfred Lamprecht
Show All
Source
Cite
Save
Citations (0)
Unterschiede im Ernährungsempowerment zwischen Athleten
2015
Yvonne Jansenberger
Show All
Source
Cite
Save
Citations (0)
1