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Brigitte Poncza
Brigitte Poncza
Medical University of Graz
Micronutrient
Food science
Berry
Organism
Bioavailability
2
Papers
5
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0
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Effects of a plant-based fatty acid supplement and a powdered fruit, vegetable and berry juice concentrate on omega-3-indices and serum micronutrient concentrations in healthy subjects
2020
International Journal of Food Sciences and Nutrition
Sebastian Dams
Sandra Holasek
Melina Tsiountsioura
Martin Edelsbrunner
Pavel Dietz
Harald Koefeler
Daniela-Eugenia Malliga
Ayse Gürbüz
Nathalie Meier-Allard
Brigitte Poncza
Sonja Lackner
Elke Schwarzenberger
Yvonne Jansenberger
Manfred Lamprecht
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Citations (3)
An encapsulated fruit, vegetable and berry juice powder concentrate increases plasma values of specific carotenoids and vitamins.
2019
International Journal for Vitamin and Nutrition Research
Sebastian Dams
Sandra Holasek
Melina Tsiountsioura
Daniela-Eugenia Malliga
Nathalie Meier-Allard
Brigitte Poncza
Sonja Lackner
Yvonne Jansenberger
Manfred Lamprecht
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Citations (2)
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