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Mariá Andrade Teixeira
Mariá Andrade Teixeira
Chemistry
Food science
Spray drying
Biology
Lactobacillus rhamnosus
4
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13
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Co-encapsulation of anthocyanins extracted from grape skins (Vitis vinifera var. Syrah) and α-tocopherol via spray drying
2021
Journal of Food Processing and Preservation
Eloá Lourenço do Carmo
Mariá Andrade Teixeira
Isadora Simão e Souza
Jayne de Abreu Figueiredo
Regiane Victória de Barros Fernandes
Diego Alvarenga Botrel
Soraia Vilela Borges
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Encapsulation of camu-camu extracts using prebiotic biopolymers: controlled release of bioactive compounds and effect on their physicochemical and thermal properties
2020
Food Research International
Jayne de Abreu Figueiredo
Mariá Andrade Teixeira
Pedro Henrique Campelo
Amanda Maria Teixeira Lago
Tatiane Pereira de Souza
Maria Irene Yoshida
Cassiano Rodrigues de Oliveira
Ana Paula Aparecida Pereira
Glaucia Maria Pastore
Edgar A. Sanches
Diego Alvarenga Botrel
Soraia Vilela Borges
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Estudos cinéticos da produção de fermentado simbiótico de soja
2017
Mariá Andrade Teixeira
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Stability and functionality of synbiotic soy food during shelf-life
2017
Journal of Functional Foods
Olga Lucía Mondragón-Bernal
Jose Guilherme Lembi Ferreira Alves
Mariá Andrade Teixeira
Maria Fernanda Perina Ferreira
Francisco Maugeri-Filho
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Citations (8)
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