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Co-encapsulation of anthocyanins extracted from grape skins (Vitis vinifera var. Syrah) and α-tocopherol via spray drying
Co-encapsulation of anthocyanins extracted from grape skins (Vitis vinifera var. Syrah) and α-tocopherol via spray drying
2021
Eloá Lourenço do Carmo
Mariá Andrade Teixeira
Isadora Simão e Souza
Jayne de Abreu Figueiredo
Regiane Victória de Barros Fernandes
Diego Alvarenga Botrel
Soraia Vilela Borges
Keywords:
Food science
Vitamin E
Tocopherol
Chemistry
Spray drying
vitis vinifera
co encapsulation
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